Yoshiro Miyazaki Kamairicha | 50g
Regular priceTasting Notes | A fresh, relaxing green tea with high levels of umami and little bitterness.
Picked during the first harvest of the year (May in Miyazaki), this kamairicha is certified “Kama hou” by the prefecture of Miyazaki. It was created by Sekiya san, a 10th-dan Master of tea. Extremely rare, this high-grade kamairicha is exclusively made of oku Midori cultivar.
Facing the Pacific Ocean, Miyazaki prefecture is known for its beautiful pristine beaches and its verdant and luscious mountains. It enjoys a mild climate. While it is not well known outside Japan for its tea, Miyazaki is actually the fourth tea-producing region of Japan. This area produces very high-quality tea. It is notably home to the exceptional and rare Kamairi-cha, made using a very special production technique (pan fry).
Very refreshing despite its strong umami, its bitterness is low-key. Its beautiful golden hue, its freshness and good levels of theanine will relax you and bring you much pleasure. Try it now!
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Origin | Miyazaki Prefecture Japan 宮崎 日本 Tea Cultivator | Oku-Midori Tea Producer | SEKIYA HIROTSUGU
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Preparation
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Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
