Ren Kagoshima Sencha | 50g
From the Chiran area, Kagoshima prefecture, the leaves of this high-grade sencha are harvested in April. Four different cultivars are blended for making this sencha: Yutaka Midori, Yabukita, Sae Midori and asatsuyu, making it the flagship of Shimono-en.
It is therefore truly unique and exceptional, and this shines through its tastes and fragrance that are perfectly well balanced. This sencha is also visually appealing with its beautiful light green color. You will appreciate its freshness and powerful umami, but also its remarkable sweetness. It will give you the same pleasure after a second and even a third brew.
Origin | Chiran, Kagoshima Prefecture Japan 知覧 鹿児島県 日本
Preparation |
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
This is a very good sencha. I would buy it again.
Great tea! Can’t go wrong with this one.
Great tea! Can't go wrong with this one.