Gyokuro is a type of shaded green tea from Japan. Gyokuro is shaded for approximately three weeks, which results in a sweet fragrance.
This green tea was selected for its superior quality and flavor. It is grown in the Uji district in Kyoto, the most famous tea growing region in Japan. Gyokuro is one of the most expensive types of sencha available in Japan.
Uji is located south of Kyoto City, famous for Byodoin Temple, a UNESCO World Heritage site. Uji is a green tea and matcha lover's paradise.
Origin | Uji, Kyoto Prefecture Japan 宇治 京都 日本
Preparation
|
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
This is the first time I've tasted gyokuro. It tastes better than the sencha I get from my local Japanese store.
This tea is AMAZING! It's the most vividly green tea I've ever tried. It's rich, has a subtle sweetness, and a smooth vegetal umami flavor. There is also a slight bitterness that is well balances with all the other flavors. I have a feeling it'll hold up to being iced, but drinking it warm is just so cozy, and it's instantly become a favorite.
Nicely packaged! It's a gift so can't rate the tea. The next package will be for me!
Looks great!
This review has no content.