Jun Kagoshima Organic Sencha | 50g
Regular priceTasting Notes | A sweet-tasting tea that leaves a sensation of natural sweetness in the mouth.
For 35 years now, Irie san has invested his time and energy in growing 100% chemical and pesticide-free green tea. Tucked in the forest at nearly 600 meters above sea level in the Yame mountains, the tea leaves used by Irie san benefit directly from healthy and naturally enriched soil.
The most renowned plantations in Fukuoka prefecture are located in Yame area. Morning mists and river fogs are very frequent. Curtains of fog wrap green tea plantations, properly blocking sunlight. This helps in generating more amino acids (including theanine, glutamic acid, arginine, etc.) within the tea leaves. In addition, Yame enjoys an inland climate-high temperature during daytime and very cool and low temperatures at night.
The nutrients, minerals, and vitamins absorbed by the trees end up in the leaves, and so, eventually, in your cup, helping your body to remain strong and healthy. “Jun” is one of the few organic teas from the Yame area. The quality of this Sencha is exceptional. It yields a strong and refreshing taste, either in hot and cold brew.
Easy to brew, the Umami of this tea is very present, and the balance between bitterness and sweetness is exceptional. This tea is definitely one of our favorite and probably the best one to discover and enjoy Japanese green tea. Made in very small quantities by a farmer who relies on the sole power of nature, it is an exceptional and rare tea that even our clients in Japan are surprised to discover. Irie san’s tea has passed the most stringent tests, including those set up in Germany, making it a perfectly safe and healthy beverage to enjoy.
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Organic | JAS and EUROFINS Certified Origin | Yame, Fukuoka Prefecture Japan 八女市 福岡 日本 Tea Cultivator | Yabukita, Sae-Midori Tea Producer | IRIE TOSHIRO
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Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
