Uji Sencha Tea | 100g
Sencha is a type of Japanese Ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water. This tea from the Uji district in Kyoto, Japan has a greenish golden color. Sencha tea leaves are dense in nutrients and provide many health benefits along with relaxation.
This green tea was selected for its superior quality & flavor. It is grown in the Uji district in Kyoto, the most famous tea growing region in Japan.
Uji is located south of Kyoto City, famous for Byodoin Temple, a UNESCO World Heritage site. Uji is a green tea and matcha lover's paradise.
Origin | Uji, Kyoto Prefecture Japan 宇治 京都 日本
Preparation
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Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
Awesome smell and taste! High quality tea
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Quality of the tea is wonderful! Will definitely buy again.
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This sencha is a pleasant surprise. Its freshness and flavors are of a high quality. It is lighter, more delicate, than other common senchas that have longer steaming processes. Leaf it a little heavier and savor a subtle richness.
Much higher quality than most at this price.
Very fortunate to have tried it.
Thank you.