291 products
Nishio, Aichi | 西尾市 愛知
Aichi Gold Premium Sencha | 100g
Regular price $22.99Harvested directly from in Nishio, Aichi, Japan. Sencha Tokujyo Gold tasting notes contain delicate sweetness and deep flowery-green aroma.
Sencha is the most well-known variety of green tea as well as the most popular kind in Japan. In order to make sencha, tea leaves are steamed within a few hours after harvest, thus stopping the oxidation process, then rolled into needles, thus making sure that the leaves’ natural green color is preserved. This process also helps the leaves retain their fragrance and components.
Origin | Nishio, Aichi Prefecture Japan 西尾市 愛知 日本
- 浜佐園 100 grams | 3.5 oz
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Nishio, Aichi | 西尾市 愛知
Aichi Midori Sencha | 100g
Regular price $21.99Harvested directly from in Nishio, Aichi, Japan. Sencha Tokujyo tasting notes contain delicate sweetness, mild astringency, deep umami, and flowery-green aroma.
Sencha is the most well-known variety of green tea as well as the most popular kind in Japan. In order to make sencha, tea leaves are steamed within a few hours after harvest, thus stopping the oxidation process, then rolled into needles, thus making sure that the leaves’ natural green color is preserved. This process also helps the leaves retain their fragrance and components.
Origin | Nishio, Aichi Prefecture Japan 西尾市 愛知 日本
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Yame, Fukuoka | 八女市 福岡
Akina Yame Ceremonial Grade Matcha | 40g
Regular price $29.99This high-grade matcha from Yame is made from a blend of spring and summer tea leaves. It can be enjoyed by everyone, including those new to the world of green tea, and it was chosen by Unoike Seicha precisely with this goal in mind. Its tastes and fragrances are perfectly balanced. This matcha leaves a very nice and smooth fresh and sweet feeling in your mouth. Umami and bitterness can be felt but remain subtle and low-key.
Origin | Yame, Fukuoka Prefecture Japan 八女市 福岡 日本
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Preparation
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At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
陶器 Tōki
Autumn Hana Floral Teapot
Regular price $29.99A tea ritual can fit seamlessly into your life, just as a teapot can fit stylishly into your home. This ceramic teapot is a perfect home essential or gift. Featuring a natural art pattern with handcrafted notes this teapot ideal for any tea service.
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At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Customer Reviews
Based on 15 reviews
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B
Beautiful tea kettle; exactly what I wanted. Shipper quickly and carefully wrapped. Love!
M
I could not be happier with this tea pot! It is even better than pictured! The colors are gorgeous and the lid is perfectly designed to not fall off when you pour tea. Looking forward to using this for decades to come!
N
This review has no content.
A
This item was sent as a gift. It arrived a day earlier than the estimated arrival, was well-wrapped, and in perfect condition. The teapot was well made, matched the description, and met my expectations. The recipient absolutely loves it.
N
My sister is going to love this teapot I love this teapot 🫖
茶杓
Black Bamboo Chashaku Matcha Scoop
Regular price $5.99Enhance your matcha experience with the Chashaku, a beautifully crafted bamboo scoop used in the Japanese tea ceremony to measure powdered green tea. This traditional tool plays a vital role in achieving the perfect matcha bowl, as it ensures precise portions for a harmonious balance of flavor and texture.
Each Chashaku is handcrafted from high-quality bamboo, making it both lightweight and durable. Its slender, curved shape allows for easy and controlled scooping, whether you're preparing your matcha at home or performing a formal tea ceremony. The gentle taper of the scoop is designed to hold just the right amount of tea powder, allowing you to achieve the ideal matcha consistency with every use.
More than just a practical tool, the Chashaku carries cultural significance, embodying the Japanese philosophy of simplicity, mindfulness, and attention to detail. The natural wood finish and understated elegance make it a beautiful addition to any tea set or collection, embodying the spirit of Japanese craftsmanship.
Key Features:
- Handcrafted from durable, eco-friendly bamboo
- Perfect for measuring matcha with precision and ease
- Light and easy to handle, ideal for traditional tea preparation
- Elegant, minimalist design reflecting Japanese artistry
- Essential for both matcha lovers and tea ceremony practitioners
Whether you're an avid matcha enthusiast or exploring the art of the Japanese tea ceremony, the Chashaku is a must-have tool to elevate your tea-making ritual. Its beauty and functionality offer a unique way to engage with the rich cultural heritage of Japan’s tea traditions.
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
陶器 TŌKI
Black Fukuro Owl Teapot Set
Regular price $32.99Beautiful Japanese handcrafted ceramic teapot set!
Details:
12oz 4.0"H TEAPOT W/ STRAINER
2 CUPS: 4oz 2.75" D x 3.0" H
CASE QTY: 3 pcs
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Houroku 焙烙
Black Houroku Pan Teapot
Regular price $44.99
Called a "Houroku" (焙烙) in Japanese, this ceramic pot made in Aichi, Japan is perfect for making freshly roasted hojicha at home. The handle is hollow and serves as an easy serving spout to pour the freshly roasted green tea from without spilling. Pre-roasted hojicha is of course wonderful, but there are many aromatic compounds that are lost in storage and transit. By roasting your own tea at home you can fill your house with the incredible caramelizing smells of roasting tea and enjoy all the flavor your tea has to offer immediately.
How to Roast Hojicha:
Place the tea in the pot and hold over medium-low heat while shaking the pot to stir the dry leaves around for 1-2 minutes or until you’re satisfied with the color and smell.
Then pour through the handle-spout into your kyusu and serve while fresh.
While you can roast any tea you want (or even nuts or rice etc), we recommend making hojicha yourself with kukicha or bancha green teas. Click here to see the Houroku in action.
Care Instructions:
As this item is made from unglazed clay, please dry well after use and avoid leaving tea leaves in the pot overnight to prevent mold.
Wash with water and scrub with a light brush (such as a toothbrush) if necessary.
Avoid the use of soap or detergents, as they may soak into the clay.
Do not put in the dishwasher or microwave.
How to Roast Hojicha:
Place the tea in the pot and hold over medium-low heat while shaking the pot to stir the dry leaves around for 1-2 minutes or until you’re satisfied with the color and smell.
Then pour through the handle-spout into your kyusu and serve while fresh.
While you can roast any tea you want (or even nuts or rice etc), we recommend making hojicha yourself with kukicha or bancha green teas. Click here to see the Houroku in action.
Care Instructions:
As this item is made from unglazed clay, please dry well after use and avoid leaving tea leaves in the pot overnight to prevent mold.
Wash with water and scrub with a light brush (such as a toothbrush) if necessary.
Avoid the use of soap or detergents, as they may soak into the clay.
Do not put in the dishwasher or microwave.
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Kyusu 土瓶急須
Black Sakura Yuzumashi Tokoname Teapot
Regular price $34.99Tokoname Yuzumashi, is a traditional water cooling pot to help adjust the water temperature when brewing green tea.
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At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Kyusu 土瓶急須
Clay Red Sakura Yuzumashi Tokoname Teapot
Regular price $34.99Tokoname Yuzumashi, is a traditional water cooling pot to help adjust the water temperature when brewing green tea.
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At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
