323 products
Nishio, Aichi | 西尾市 愛知
Aichi Gold Premium Sencha | 100g
Regular price $22.99Harvested directly from in Nishio, Aichi, Japan. Sencha Tokujyo Gold tasting notes contain delicate sweetness and deep flowery-green aroma.
Sencha is the most well-known variety of green tea as well as the most popular kind in Japan. In order to make sencha, tea leaves are steamed within a few hours after harvest, thus stopping the oxidation process, then rolled into needles, thus making sure that the leaves’ natural green color is preserved. This process also helps the leaves retain their fragrance and components.
Origin | Nishio, Aichi Prefecture Japan 西尾市 愛知 日本
- 浜佐園 100 grams | 3.5 oz
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Nishio, Aichi | 西尾市 愛知
Aichi Midori Sencha | 100g
Regular price $21.99Harvested directly from in Nishio, Aichi, Japan. Sencha Tokujyo tasting notes contain delicate sweetness, mild astringency, deep umami, and flowery-green aroma.
Sencha is the most well-known variety of green tea as well as the most popular kind in Japan. In order to make sencha, tea leaves are steamed within a few hours after harvest, thus stopping the oxidation process, then rolled into needles, thus making sure that the leaves’ natural green color is preserved. This process also helps the leaves retain their fragrance and components.
Origin | Nishio, Aichi Prefecture Japan 西尾市 愛知 日本
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Yame, Fukuoka | 八女市 福岡
Akina Yame Ceremonial Grade Matcha | 40g
Regular price $29.99This high-grade matcha from Yame is made from a blend of spring and summer tea leaves. It can be enjoyed by everyone, including those new to the world of green tea, and it was chosen by Unoike Seicha precisely with this goal in mind. Its tastes and fragrances are perfectly balanced. This matcha leaves a very nice and smooth fresh and sweet feeling in your mouth. Umami and bitterness can be felt but remain subtle and low-key.
Origin | Yame, Fukuoka Prefecture Japan 八女市 福岡 日本
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Preparation
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At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
茶杓
Black Bamboo Chashaku Matcha Scoop
Regular price $5.99Enhance your matcha experience with the Chashaku, a beautifully crafted bamboo scoop used in the Japanese tea ceremony to measure powdered green tea. This traditional tool plays a vital role in achieving the perfect matcha bowl, as it ensures precise portions for a harmonious balance of flavor and texture.
Each Chashaku is handcrafted from high-quality bamboo, making it both lightweight and durable. Its slender, curved shape allows for easy and controlled scooping, whether you're preparing your matcha at home or performing a formal tea ceremony. The gentle taper of the scoop is designed to hold just the right amount of tea powder, allowing you to achieve the ideal matcha consistency with every use.
More than just a practical tool, the Chashaku carries cultural significance, embodying the Japanese philosophy of simplicity, mindfulness, and attention to detail. The natural wood finish and understated elegance make it a beautiful addition to any tea set or collection, embodying the spirit of Japanese craftsmanship.
Key Features:
- Handcrafted from durable, eco-friendly bamboo
- Perfect for measuring matcha with precision and ease
- Light and easy to handle, ideal for traditional tea preparation
- Elegant, minimalist design reflecting Japanese artistry
- Essential for both matcha lovers and tea ceremony practitioners
Whether you're an avid matcha enthusiast or exploring the art of the Japanese tea ceremony, the Chashaku is a must-have tool to elevate your tea-making ritual. Its beauty and functionality offer a unique way to engage with the rich cultural heritage of Japan’s tea traditions.
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Customer Reviews
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J
Beautiful item and fantastic seller. I absolutely love my new chashaku. Great customer service and communication as well. Thanks again!
Shizen Cha
Gift Card
Regular price $10.00Shopping for someone else but not sure what to give them? Give them the gift of choice with a Shizen Cha gift card.
Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.
No expiration date. No Joking.
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Uji, Kyoto | 宇治市 京都
Hamasa-En Organic Matcha Tea | 30g
Regular price $29.99Matcha powder is 100% green tea leaves that have been ground into a fine powder. Matcha has a long-standing history as one of Japan's most popular teas and is a traditional drink with deep ties going back to the 12th century.
Made using only the purest green tea leaves for quality and taste that can be trusted. Enjoy a cup of matcha tea on its own or paired with cookies and confections.
Established in 1865, Hamasa-En provides a variety of tea products. Hamasa-En Organic Matcha can be used for tea ceremony or your favorite matcha drinks.
Located at the foot of Mt. Fuji, Shizuoka has the ideal climate for growing tea and is the largest tea producer in Japan. Since 1859, the year Yokohama harbor opened for foreign trade, the export of Japanese tea has been steadily increasing. Increased demand has resulted in excellent quality control and consistency. Various new blends of tea are constantly being tested to satisfy different tastes throughout the world.
Net Weight - 30 grams | 1.05 oz
Origin | Shizuoka Prefecture Japan 静岡県 日本
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Shizuoka | 静岡県
Hamasa-En Shizuoka Genmaicha | 40g
Regular price $11.99Genmaicha is a mix of Green tea (Sencha) and roasted rice. We select high-quality green tea and roast non-glutinous rice at high temperatures. Hamasa-En blends green tea and popped sticky rice for a rich nutty sweetness. That is the traditional way of making genmaicha.
The characteristic of Genmaicha is that it has a very pleasant roasted fragrance of brown rice and a refreshing taste. Handpicked from the renowned Shizuoka region in Japan.
Shizuoka is widely known as the green tea capital of Japan and is responsible for over 40% of Japan’s tea production. The almost magical beverage boasts many benefits, and it is often touted as a contributor to the longevity and health of the people of Shizuoka. Among its healing properties, Japanese green tea contains Catechin and Theanine which help to prevent cancer and cavities, as well as lower cholesterol and reduce bad breath.
Origin | Shizuoka Prefecture Japan 静岡県 日本
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Preparation
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At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Shizuoka | 静岡県
Hamasa-En Shizuoka Sakura Sencha Tea | 40g
Regular price $12.99Sencha is a type of Japanese Ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water. This tea from the Shizuoka prefecture contains sencha with cherry leaves. Sencha tea leaves are dense in nutrients and provide many health benefits along with relaxation.
Located at the foot of Mt. Fuji, Shizuoka has the ideal climate for growing tea and is the largest tea producer in Japan. Since 1859, the year Yokohama harbor opened for foreign trade, the export of Japanese tea has been steadily increasing. Increased demand has resulted in excellent quality control and consistency. Various new blends of tea are constantly being tested to satisfy different tastes throughout the world.
Origin | Shizuoka Prefecture Japan 静岡県 日本
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Preparation
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At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Shizuoka | 静岡県
Hamasa-En Shizuoka Wa No Sencha Tea | 40g
Regular price $12.99Sencha is a type of Japanese Ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water. This tea from the Shizuoka prefecture has a bright green sweet taste. Sencha tea leaves are dense in nutrients and provide many health benefits along with relaxation.
Located at the foot of Mt. Fuji, Shizuoka has the ideal climate for growing tea and is the largest tea producer in Japan. Since 1859, the year Yokohama harbor opened for foreign trade, the export of Japanese tea has been steadily increasing. Increased demand has resulted in excellent quality control and consistency. Various new blends of tea are constantly being tested to satisfy different tastes throughout the world.
Origin | Shizuoka Prefecture Japan 静岡県 日本
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Preparation
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At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
YAME, FUKUOKA | 八女市 福岡
Hikaru Dento Hon Gyokuro | 50g
Regular price $34.99Tasting Notes | A tea full of natural umami without bitterness.
This dento-hon gyokuro is the perfect example of the amazing green teas that Yame area can produce. It combines extraordinary sweetness with powerful umami. Without any bitterness, this tea is ideal to discover the joys of gyokuro, but will also delight experts.
The most renowned plantations in Fukuoka prefecture are located in Yame area. Morning mists and river fogs are very frequent. Curtains of fog wrap green tea plantations, properly blocking sunlight. This helps in generating more amino acids (including theanine, glutamic acid, arginine, etc.) within the tea leaves. In addition, Yame enjoys an inland climate-high temperature during daytime and very cool and low temperatures at night.
Handpicked and following the traditional covering technique with natural rice straw mats called “sumaki” this Gyokuro has also received the G.I. (Geographical Indication) label. A must-have for all Gyokuro enthusiasts. Please take extra care with the brewing instructions, as it has to be prepared with a low temperature over a long period of time. It can be re-brewed several times like all of our teas with slightly higher temperatures (60c then 70c for a third re-brew).
The Hikaru Dento Hon Gyokuro | 50g is seasonal and only has limited harvest per year.
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Origin | Yame, Fukuoka Prefecture Japan 八女市 福岡 日本 Tea Cultivator | Yamakai Tea Producer | AKIHITO TAKAKI
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| Preparation |
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Sonogi, Nagasaki | 東彼杵町 長崎
Ikki Sonogi Shiraore Kukicha | 100g
Regular price $28.99Tasting Notes | A fresh, relaxing green tea with high levels of umami and little bitterness.
With IKKI, Nakayama san’s shiraore, you enjoy the same typical aromas of citrus of higher-quality teas but powerful umami is replaced by a more refreshing taste, called sukkiri in Japanese.
Nakao Village in Higashi Sonogi is a rural tea-farming community. The land of Nakao Village is located in a belt of hills that were created by volcanic activity long ago. It is at an elevation of around 250 meters. The valley in which the villagers reside was cut into this rock by the Sonogi River. The foothills of the mountains are often shrouded in fog, with warm afternoons and cool nights, which is perfect for growing tea.
Because of its origin, this tea benefits from the very specific taste of Higashi Sonogi tea, which sets it apart from other shiraore you will usually find in the market. This tea is absolutely perfect for cold brew, it has an unmistakable citrus taste that will make it your preferred summer drink.
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Origin | Sonogi, Nagasaki Prefecture Japan 東彼杵町 長崎 日本 Tea Producer | NAKAYAMA KOSUKE
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| Preparation |
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
