323 products
抹茶泡立て器
Japanese Yogan Red Matcha Chasen Whisk Stand
Regular price $11.99The Chasen Stand is a beautiful and functional ceramic art piece designed to hold and preserve your bamboo whisk (Chasen) between uses. More than just a storage piece, this stand helps maintain the shape of your whisk's delicate bamboo bristles, prolonging its lifespan and ensuring it stays display-ready. Make your chasen a striking kitchen countertop feature that sparks conversation while keeping it in optimal condition for your next bowl of matcha.
- Fits Standard Prong Chasen: This shaper is intended for use with a standard-sized matcha whisk (100-120 prongs).
- Handcrafted Elegance: As a handmade product, each chasen stand is unique, with slight variations in size and design. Every piece is crafted with care from high-quality materials, finished with meticulous attention to detail.
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
YAME, FUKUOKA | 八女市 福岡
Jun Kagoshima Organic Sencha | 50g
Regular price $32.99Tasting Notes | A sweet-tasting tea that leaves a sensation of natural sweetness in the mouth.
For 35 years now, Irie san has invested his time and energy in growing 100% chemical and pesticide-free green tea. Tucked in the forest at nearly 600 meters above sea level in the Yame mountains, the tea leaves used by Irie san benefit directly from healthy and naturally enriched soil.
The most renowned plantations in Fukuoka prefecture are located in Yame area. Morning mists and river fogs are very frequent. Curtains of fog wrap green tea plantations, properly blocking sunlight. This helps in generating more amino acids (including theanine, glutamic acid, arginine, etc.) within the tea leaves. In addition, Yame enjoys an inland climate-high temperature during daytime and very cool and low temperatures at night.
The nutrients, minerals, and vitamins absorbed by the trees end up in the leaves, and so, eventually, in your cup, helping your body to remain strong and healthy. “Jun” is one of the few organic teas from the Yame area. The quality of this Sencha is exceptional. It yields a strong and refreshing taste, either in hot and cold brew.
Easy to brew, the Umami of this tea is very present, and the balance between bitterness and sweetness is exceptional. This tea is definitely one of our favorite and probably the best one to discover and enjoy Japanese green tea. Made in very small quantities by a farmer who relies on the sole power of nature, it is an exceptional and rare tea that even our clients in Japan are surprised to discover. Irie san’s tea has passed the most stringent tests, including those set up in Germany, making it a perfectly safe and healthy beverage to enjoy.
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Organic | JAS and EUROFINS Certified Origin | Yame, Fukuoka Prefecture Japan 八女市 福岡 日本 Tea Cultivator | Yabukita, Sae-Midori Tea Producer | IRIE TOSHIRO
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| Preparation |
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Uji, Kyoto | 宇治市 京都
Kyoto Houjicha Tea | 100g
Regular price $17.99Houjicha is a Japanese green tea handpicked from the Uji district in Kyoto, Japan. Houjicha is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed.
The tea is fired at a high temperature, altering the leaf color tints from green to reddish-brown. The roasting process also lowers the amount of caffeine in the tea. The roasting flavors are extracted and result in a toasty, slightly caramel-like flavor.
Uji is located south of Kyoto City, famous for Byodoin Temple, a UNESCO World Heritage site. Uji is a green tea and matcha lover's paradise.
Origin | Uji, Kyoto Prefecture Japan 宇治 京都 日本
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Preparation
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At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
茶具 Teaware
Loose Leaf Tea Strainer (White or Red)
Regular price $6.99Make your tea-drinking experience even more delightful with this Loose Leaf Tea Strainer, a simple yet essential tool for brewing the perfect cup of loose-leaf tea. Designed for both practicality and style, this strainer allows you to easily separate tea leaves from the brewed liquid, ensuring a smooth, flavorful cup without any floating bits.
With a sleek and modern design, the Loose Leaf Tea Strainer is not only a functional tool but also a beautiful addition to your tea accessories. The ergonomic handle ensures easy handling, while the durable construction guarantees long-lasting performance.
Key Features:
- Fine Mesh Filter: Traps even the smallest tea leaves for a smooth, sediment-free brew
- Compact & Versatile: Fits most teacups, mugs, and teapots, ideal for individual servings or small pots
- Easy to Use & Clean: Simple to use, with easy cleanup after each use
- Elegant Design: A sleek and minimalist design to complement your tea setup
Whether you prefer loose-leaf black tea, green tea, or herbal blends, this Loose Leaf Tea Strainer ensures every cup is steeped to perfection, offering convenience and quality to your daily tea ritual.
5.5" Length
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Chiran, Kagoshima | 知覧 鹿児島県
Naoko Kagoshima Organic Sencha | 50g
Regular price $29.99This delicious organic sencha from the Chiran area (Kagoshima) is picked between June and July by Orita-en, one of the first tea growers to switch to organic farming in Japan. This high-grade green tea can be brewed very quickly, in just 40 seconds. Because of its low caffeine levels, it can be enjoyed at any time during the day.
It's very high levels of theanine and catechines guarantee high contents of amino acids and antioxidants, but also a very nice feeling of relaxation. Although its bitterness is obvious, its lightly roasted fragrance and low-key umami make this green tea the perfect match for a well-deserved break with some sweets.
Origin | Chiran, Kagoshima Prefecture Japan 知覧 鹿児島県 日本
| Preparation |
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Uji, Kyoto | 宇治市 京都
Premium Uji Sencha Tea | 100g
Regular price $17.99Sencha is a type of Japanese Ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water. This tea from the Uji district in Kyoto, Japan has a greenish golden color. Sencha tea leaves are dense in nutrients and provide many health benefits along with relaxation.
Uji is located south of Kyoto City, famous for Byodoin Temple, a UNESCO World Heritage site. Uji is a green tea and matcha lover's paradise.
Orgin | Uji, Kyoto Prefecture Japan 宇治 京都 日本
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Preparation
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At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Chiran, Kagoshima | 知覧 鹿児島県
Ren Kagoshima Sencha | 50g
Regular price $28.99From the Chiran area, Kagoshima prefecture, the leaves of this high-grade sencha are harvested in April. Four different cultivars are blended for making this sencha: Yutaka Midori, Yabukita, Sae Midori and asatsuyu, making it the flagship of Shimono-en.
It is therefore truly unique and exceptional, and this shines through its tastes and fragrance that are perfectly well balanced. This sencha is also visually appealing with its beautiful light green color. You will appreciate its freshness and powerful umami, but also its remarkable sweetness. It will give you the same pleasure after a second and even a third brew.
Origin | Chiran, Kagoshima Prefecture Japan 知覧 鹿児島県 日本
| Preparation |
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
SHIZUOKA | 静岡県
Ryokucha Green Tea Powder | 30g
Regular price $11.99Ryokucha is the most common in Japan and is enjoyed by everyone.
The leaves are processed directly after they are harvested, while they are still green so that the leaf retains much tannin. Japanese people enjoy the astringent flavor of tea made with these leaves.
Sencha is said to be the most popular form of ryokucha in Japan. However, depending on the type of leaf and the processing method
Origin | Shizuoka Prefecture Japan 静岡県 日本
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Shizuoka | 静岡県
Shizuoka Genmaicha Tea Powder | 30g
Regular price $11.99Our Premium Genmaicha is a classic Japanese style green tea blended with roasted rice a. Genmaicha is loved for its distinctive nut-like flavor and aroma. Handpicked from the renowned Shizuoka region in Japan.
Shizuoka is widely known as the green tea capital of Japan and is responsible for over 40% of Japan’s tea production. The almost magical beverage boasts many benefits, and it is often touted as a contributor to the longevity and health of the people of Shizuoka. Among its healing properties, Japanese green tea contains Catechin and Theanine which help to prevent cancer and cavities, as well as lower cholesterol and reduce bad breath.
Origin | Shizuoka Prefecture Japan 静岡県 日本
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
