323 products
抹茶碗
Strawberry Cream Pink Matcha Tea Bowl Set
Regular price $58.99
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At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
MIYAZAKI | 宮崎
Tomomi Organic Kamairicha | 50g
Regular price $28.99Tasting Notes | Freshness and sweetness come together with a subtle touch of umami for an exquisite balance, undisturbed by a pinch of bitterness.
This organic Kamaricha is the flagship product of Miyazaki Sabo. Picked at the end of May, during the first harvest, in Miyazaki prefecture, this premium tea is very rare. It is a blend of yabukita and another, much less known cultivar, kanaya midori.
Facing the Pacific Ocean, Miyazaki prefecture is known for its beautiful pristine beaches and its verdant and luscious mountains. It enjoys a mild climate. While it is not well known outside Japan for its tea, Miyazaki is actually the fourth tea-producing region of Japan. This area produces very high-quality tea. It is notably home to the exceptional and rare Kamairi-cha, made using a very special production technique (pan fry).
Pan-fried and not steamed, this is still very much a green tea, with all of its antioxidants. Its freshness and sweetness come together with a subtle touch of umami for an exquisite balance, undisturbed by a pinch of bitterness. Its low caffeine levels make this tea a perfect choice for a late-afternoon brew.
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Organic | JAS Certified Origin | Yame, Fukuoka Prefecture Japan 八女市 福岡 日本 Tea Cultivator | Yabukita, Kanaya Midori Tea Producer | MIYAZAKI RYO
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| Preparation |
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Uji, Kyoto | 宇治市 京都
Uji Bancha Tea | 100g
Regular price $15.99This green tea was selected for its superior quality & flavor. It is grown in the Uji district in Kyoto, the most famous tea growing region in Japan. It is plucked later than sencha tea, giving it a stronger organic tea smell.
Uji is located south of Kyoto City, famous for Byodoin Temple, a UNESCO World Heritage site. Uji is a green tea and matcha lover's paradise.
Origin | Uji, Kyoto Prefecture Japan 宇治 京都 日本
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Preparation
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At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Uji, Kyoto | 宇治市 京都
Uji Premium Genmaicha w. Matcha | 100g
Regular price $17.99Our Premium Genmaicha with Matcha is a classic Japanese style green tea blended with roasted rice and Matcha. Genmaicha is loved for its distinctive nut-like flavor and aroma. The addition of Matcha makes this tea rich and smooth for a thoroughly satisfying cup. Handpicked from the renowned Uji region in Japan.
Uji is located south of Kyoto City, famous for Byodoin Temple, a UNESCO World Heritage site. Uji is a green tea and matcha lover's paradise.
Origin | Uji, Kyoto Prefecture Japan 宇治 京都 日本
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Preparation
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At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Uji, Kyoto | 宇治市 京都
Uji Sencha Tea | 100g
Regular price $13.99Sencha is a type of Japanese Ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water. This tea from the Uji district in Kyoto, Japan has a greenish golden color. Sencha tea leaves are dense in nutrients and provide many health benefits along with relaxation.
This green tea was selected for its superior quality & flavor. It is grown in the Uji district in Kyoto, the most famous tea growing region in Japan.
Uji is located south of Kyoto City, famous for Byodoin Temple, a UNESCO World Heritage site. Uji is a green tea and matcha lover's paradise.
Origin | Uji, Kyoto Prefecture Japan 宇治 京都 日本
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Preparation
|
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Shimane | 岛根县
Yae-Midori Sencha Matcha | 100g
Regular price $18.99Limited Stock Available NOW
The velvety fullness of ground matcha blends with Japan’s premium sencha, creating a verdant cup that moves across the palate with energy.
A strong blend that showcases the health benefits of antioxidants and a prized umami taste.
Shimane Prefecture is known for its tea culture, which places importance on the tea ceremony and Japanese confectionery. The consumption rate of tea is said to be as much as five times the national average.
Origin | Shimane Prefecture Japan 岛根县 日本
| Preparation |
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
Uji, Kyoto | 宇治市 京都
Yamashiro Uji Kyoto Matcha Tea | 40g
Regular price $27.99Matcha powder is 100% green tea leaves that have been ground into a fine powder. Matcha has a long-standing history as one of Japan's most popular teas and is a traditional drink with deep ties going back to the 12th century. Championing this traditional drink Yamashiro produces some of the highest quality Uji matcha available. Authentic matcha from the birthplace of the drink, a taste of Japanese Uji matcha offers the most authentic and delicious experience. Enjoy Uji matcha as it is to taste all the tea has to offer.
Net Weight: 1.4 oz (40 g)
Origin | Uji, Kyoto Prefecture Japan 宇治市 京都 日本
At Shizen, we believe that both the tea you consume and the pottery you drink from need to be in the highest quality possible. We are dedicated to working with single harvest tea farms in Japan. Our ceramics come from many craftsman in Japan who are continuing the tradition of handmade ceramics.
Shizen Cha is focused on premium grade Japanese Teas and Handcrafted Teaware.
Simply put, Shizen (自然) means "nature" & Cha (茶) means "tea" in Japan. Our loose leaf teas are picked and processed with the utmost care and precision by our tea farms who demand impeccable quality and freshness.
We believe that quality should never be compromised. We pride ourselves on transparency, clear genealogy, and clear production history. We pay close attention to every step from choosing only the finest leaves and growing, shading and steaming methods. By blending our teas in small patches, packaging by hand is how we provide the best quality tea possible.
We welcome all tea enthusiasts to join us learn more about the thousand year tea culture, with one hope, that each visit will provide excitement, knowledge and to experience tea in the best form possible.
"The Philosophy of Tea is not mere aestheticism ... for it expresses conjointly with ethics and religion our whole point of view about man and nature. It is hygiene, for it enforces cleanliness; it is economics, for it shows comfort in simplicity rather than in the complex and costly; it is moral geometry, inasmuch as it defines our sense of proportion to the universe." - Kakuzo Okakura
